The Chocolatier's Christmas

The Chocolatier’s Christmas

The biggest chocolate hamper in the collection. Champagne Collet alongside all three Christmas baubles of chocolate dragees, two Pure Bean to Bar Christmas bars, a hot chocolate tree, a ceramic tree of pistachio truffles, our two preserves, gingerbread and a chocolate panettone, dressed in greenery inside the Janice Wong hamper bag.

In the hamper
Champagne Collet Art Déco Brut NV
Pure Bean to Bar 40g, Spiced Mulled Wine 70%
Pure Bean to Bar 40g, Peppermint 70%
Sea Salted Macadamia Dark Chocolate Dragees, green bauble
Dark Gingerbread Spiced Hazelnut Dragees, silver bauble
White Chocolate Pistachio Dragees, gold bauble
Champagne Chocolate Truffle Christmas Tree (10 pcs) 
Pistachio Chocolate Truffle Christmas Tree (10 pcs) 
Strawberry Rosella Rose Jam 220g 
Hazelnut Praline Spread 200g 
Gingerbread Biscuits
Chocolate Panettone, 140g

Presented in the Janice Wong hamper bag with festive dressing.

Allergens: Milk, Soy, Eggs, Gluten (Wheat), Tree Nuts, Alcohol
May contain traces of Peanuts and Sesame
Full allergen details for each item are on its own product page.

Best consumed: dragees and chocolate bars within 1 year, truffles within 6 months, gingerbread within 2 months unopened, panettone within 30 days, preserves within 6 months unopened and refrigerated after opening.

Storage: Keep in a cool, dry place away from direct sunlight.

Delivery: Available for delivery and self-collection from 14 November. Hamper contents may be substituted with items of equal or greater value subject to availability.